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Research Paper, Food Science, Sri Lanka, Volume 6 Issue 1, January 2017
2094 - 2097Determination of Changes of Amylose and Amylopectin Content of Paddy during Early Storage
Achala Abeysundara | Seneviratne Navaratne [2] | Indira Wickramasinghe | Dinindu Ekanayake
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Research Paper, Food Science, Sri Lanka, Volume 6 Issue 3, March 2017
1210 - 1213Statistical Evaluation of Process Variability on Vanilla and Chocolate Ice Cream Manufacturing Process
Shamika Thushara | Seneviratne Navaratne [2]
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